![]() ![]() (From there, they played a show at Three Links, where they were joined by another very special guest…)Īll the artists are featured on the Truth to Power Project, a musical compilation that drops June 12 for Record Store Day. The livestream was recorded in Deep Ellum, more specifically in the parking lot of Mokah Coffee/Life in Deep Ellum and across from the Mavs Gaming Center, which served as the green room for the day.Ĭameron McCloud of Cure for Paranoia and Flower Child, both artists from Dallas, joined the band to perform their own original songs before Ghost-Note closed out the evening. This year the Mavs Ball went virtual, and those who attended were treated to a special livestream performance by Ghost-Note (or most of the members of Ghost-Note- Robert “Sput” Searight, MonoNeon, Peter Knudsen, Jelani Brooks, Jonathan Mones, Daniel Wytanis, and Xavier Taplin). He did a stint at Neptune Coffee and was coffee director at well-respected Tougo Coffee for two years most recently, Andrews was the coffee director for Columbia City Bakery, where he revamped the company’s coffee program.įor more updates on Ghost Note’s opening timeline, follow the shop’s Twitter and Instagram accounts.The Dallas Mavericks’ annual Mavs Ball is a fancy charity event benefitting the Mavs Foundation. Ghost Note will sell bread loaves and toast from Columbia City Bakery, and pastries with locally-sourced ingredients from Salmon Berry Goods.Īndrews is an accomplished barista, having competed in several competitions and having won the America’s Best Espresso contest in 2013 as a representative for Tony’s Coffee. We also want to encourage employees to grow with us and reward them for doing so.” “We believe that fundamentally, employers should be responsible for paying their employees what they're worth without relying on customer's judgement or foot traffic to decide if their paycheck is good enough. “We’ll pay our employees very competitive wages with a lot of opportunity for raises, bonuses, paid time off, and various other great benefits,” Andrews said. Rather, there will be a 10 percent service charge. Pictured above are incredible cups.Ī photo posted by Ghost Note Coffee on at 10:05am PSTĪndrews also says the cafe will not implement a tipping system, consistent with a growing trend among restaurants and bars. Exploration in volumetric, by the cup, low-pressure filter coffee. We're using a customized Stella Di Caffe for all of our brewed coffee. ![]() We'll be taking a lot of influence from the craft bartending world in regards to our drink preparation.”Īndrews says that he’s planning tasting sessions that will allow participants to sample single-origin espressos in different cups that emphasize their flavor profiles “similar to how sommeliers pair different wines with different glassware.” Drinks will be served in ceramic cups handmade by local artist Curtis Yu. For those who like flavored drinks, we will have a strong focus on doing in-house made and seasonal ingredients for our signature beverage options. “We will have two options of single origin espresso as a base for our core menu. “Our core coffee menu will have a rotating selection of single origin coffees and seasonal drinks,” he said. The cafe will focus on simplicity and quality, Andrews told Eater. The cafe will retain Broadcast Coffee as its primary roaster.Īndrews says he’ll move into the space next month, with the goal of opening in March. ![]() Chainlet owner Barry Faught is selling the cafe to friends Lee Hampton and Christos Andrews, who will open Ghost Note Coffee in its place. Changes are afoot at Broadcast Coffee’s Capitol Hill location (1623 Bellevue Ave). ![]()
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